6/11/11

The family wanted rice crispy squares all week but I didn't get around to making them until this weekend. Instead of the usual plain original Rice Krispies squares they enjoy, I decided to get creative and make what I like to call "Cookies & Cream rice Krispies squares". Very easy to make and adds variety to your treat making! :)

Start off with a regular recipe for rice Krispies squares:

-3 Tbsps butter or margarine
-1 (250g) package of miniature marshmallows
- 4 to 6 cups of Kellogg's Rice Krispies

Melt butter and marshmallows on the stove, stir to make sure it doesn't burn or stick. Mix in the rice Krispies until coated and using a spatula, empty mixture into pre-greased pan.

Topping:
- 6 or so squares of semi-sweet bakers chocolate
- 2 tbsps butter or margarine

Melt butter and chocolate on medium heat. Stir to make sure it doesn't burn or stick. Once it's melted, spread it over your Krispy Squares.

We added an extra touch by using new President's Choice ice cream topping, cookies & cream. It gives it a finishing touch and extra goodness to the squares. You can use other toppings like nuts or dried fruit even.  Let your squares cool for a good hour or two, let them solidify and enjoy!



I love squares, they are delicious and simple to make!

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