Margarine is an essential ingredient in most of what we cook here at home. When we think of foods that contain "good fats" we tend to think along the lines of avocados, salmon, nuts and seeds but did you know a soft, non-hydrogenated margarine made from a blend of plant oil is also part of the good fats family? We learn something new everyday!
This Father's Day treat him to something extra special with one of these tasty recipes courtesy of Becel margarine. Why Becel? Because Becel is a surprisingly easy, versatile and delicious way to get good fats into your daily diet.
Becel margarine can be substituted on a 1:1 ratio for butter in almost any recipe (including baked goods!). Not all margarines are the same either, I know this from first hand experience. Traditionally, hard-stick margarine contains trans fat. When choosing your margarine, opt in for soft, non-hydrogenated like Becel that is low in saturated fats and has no trans fat.
For the Father's Day BBQ try zesty Grilled Thai Turkey Burgers, these could end up being part of our Father's Day weekend tradition! If you like spicy and zesty, these are the burgers for you! I can tell you I am not one for spicy food all the time but these look and sound delicious just from reading the recipe! I would definitely love to try them on Father's Day or during another festivity this coming summer!
For a side of goodness, Corn On The Cob Topping Twisters. I don't know why I hadn't thought of these myself. A simple, healthy and delicious add on to any BBQ meal - even when it's not Father's Day!
The best part about both these recipes is that they are customizable. You can add and use ingredients that suit his taste and make it his special dinner.
Whatever you decide to make him for his special day, give him the benefit of heart healthy eating with Becel margarine. For more information about ways you can incorporate heart health into your life with Becel visit www.becel.ca
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Sponsored post on behalf of Becel. Compensation was received for participation. Opinions and comments on this blog are those of the author.